Summer open days every Saturday through August
GR Green Roots Collective Contact us ◦

About

How Green Roots Collective started

Twenty-eight eight-year-olds planted garlic and left muddy and delighted.

2017
Roasting since
05
Our products
01
Organic site since day one, no exceptio…
02
Seed library runs on the honour system,…

Our story

2017

Maya Okonkwo started Green Roots Collective in the spring of 2017 on a strip of council land that had been sitting unused for the better part of a decade. She had been growing vegetables on her balcony for three years, running out of space, and watching the patch of compacted clay behind the community centre slowly fill with litter. She knocked on the council's door, filled in the forms, and by April of that year had the keys to a padlock and a lot of questions about soil remediation. The first season was just her, her neighbour Priya, and a retired schoolteacher named Gerald who knew more about brassicas than anyone she had ever met.

The build

The turning point came in the winter of 2018 when a local primary school asked if their Year 4 class could visit. Maya said yes, not quite knowing what she was agreeing to. Twenty-eight eight-year-olds arrived on a Tuesday morning in November, planted garlic, and left muddy and delighted. The school wrote about it in their newsletter. By February 2019, the waiting list for plots had grown from four names to thirty-one. That was when Maya realised this was not a hobby project anymore. She drew up a proper membership structure, recruited three plot-holders to form a steering committee, and applied for a small grant from the local community foundation to build the tool shed and the seed library.

Maya Okonkwo
The roaster · Established since 2017
Maya Okonkwo grew up in Lagos and moved to the UK at nineteen to study environmental science at the University of Leeds. After graduating she spent four years working for a soil health charity in the East Midlands, where she helped design growing programmes for urban communities with limited green space. She started Green Roots Collective in 2017 on a strip of unused council land, having spent three years growing tomatoes and herbs on her flat balcony and running out of room. She cycles to the garden every Tuesday morning and keeps a notebook of every variety she has trialled since the first season. She has a particular weakness for heritage tomatoes and a deep scepticism of grow-bags.
Contact us
Reply within 24hIndependent businessSmall-batch